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Chicken Mushroom Lasagne

Ingredients

9 lasagne noodles
1/4 cup butter or margarine
3 cups sliced mushrooms
1 1/2 teaspoons minced garlic
1/2 teaspoon salt
1 tablespoon lemon juice

1/4 cup flour
2 teaspoons instant chicken bouillon
3 cups milk
2-3 cups cooked, cubed chicken
1/3 cup chopped parsley

15 oz. ricotta
8 oz. shredded mozzarella
1/4 cup parmesan


Directions

Cook the lasagne noodles.

Melt butter in saucepan.

Add mushrooms, garlic, salt, and lemon juice and cook 5 minutes.

Stir in flour, chicken bouillon and blend well.

Add milk and cook until thick.

Stir in the chicken and parsley.

Spread 1/3 cup of the sauce in a 9" x 13" pan.

Layer in 1/3 noodles, 1/3 ricotta, 1/3 mozzarella, 1/3 sauce, 1/3 parmesan. Repeat twice more.

Bake at 325 F for 45 minutes. Let stand before serving.