from Lois M. (published in Mason County Journal June 2011)
See the original recipe
Ingredients
1 box yellow cake mix4 - 6 cups rhubarb
1 cup sugar
1 cup half-and-half
Directions
Use a standard yellow cake mix and follow the directions on the box. Pour the batter into a 9" x 12" baking pan.
Cut up 4-6 cups of raw rhubarb and sprinkle over the top of the cake batter.
Take one cup of sugar and sprinkle it over the rhubarb.
Take one cup of half-and-half and carefully pour over sugar and rhubarb to coat the sugar completely.
Bake at 350 degrees for one hour.